THURSDAY-Breakfast at the Hotel St. Paul Paris

We checked in and left our bags under the steps (yup, not locked up, just under the stairs) at the Hotel St. Paul Paris.

This place came highly recommended by a good friend of mine and the check in process and complementary breakfast tell us so far that she was dead right. Checking in was a simple as walking to the desk and saying our name. Honest, done. We dropped our bags and went to breakfast downstairs in the brunch room.

There was coffee, juice, cheese, mortadello, rye bread, fruit, creme fraiche, baguettes, hot hard boiled egs, and other yummy stuff. The baguette was unbelievably good. And they had our favorite French butter, President! What a coincidence, eh? ;)

We ate our fill and lounged for a while planning what to do next as we couldn't officially check into our room until 2.