Jeri and I have decided we will eat crepes from street vendors every chance we get. They're just what you think they are, rubbery thin pancakes. They're fresh and hot and there are great choices of things to get in them. Vendors fold them up into a nice quartered triangle shape and put them a paper holder for you.
Jeri loves Nutella in hers (a chocolate hazelnut spread the consistency of peanut butter) and I like Grand Marnier (orange spice liqueur) in mine. They are delicious to eat sitting on the street corner on a cold day, or just a few feet from the waters of the Seine on a chilly October night.
Time for some flambe with those crepes.
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