I know we're in France, but we both had a hankering for pizza. We found a fun place a few blocks off the Seine and had an apertif of kir (champagne with creme de cassis [blackberry liqueur]) and some house marinated olives.
The pizza was crispy, but soft with a nice portioning of toppings. We were stuffed!
What, no fried egg in the center?
ReplyDeleteEnjoying the blog immensely. Keep it coming!
ReplyDeleteKir, or even better, Kir Royale, is Anne's favorite drink. I'll tell you my French pizza story some time when you're back. It did involve beedi's egg in the center, but the egg wasn't fried.
ReplyDeleteI like the kir royale over the kir too! Much lighter and fruitier :)
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